Thursday, March 6, 2008
This was my lunch yesterday. Veggie wrap with humus, cucumbers, romaine, cheese and soy protein...mmmm!
One of my new favorite things is sushi vinegar. While Leisa was here she made me a spinach salad using seasoned rice vinegar (sushi vinegar) and since then I have been hooked. I have tried it on so many things and the potential is great. It has a sweet sour flavor and is very mellow. I do suggest that you find one made with sugar and not high fructose corn syrup. They seem to have a slightly different flavor that most people will not seem to notice but since my 15 year old notices I thought it might be worth mentioning. The vinegar we love is on the left the other is on the right.
Why did I not know about seasoned rice vinegar?