This cake is amazing. Yep this is the third one I have made. It is now in the permanent rotation. It is right up there with Special K loaf, Pecan balls, Haystacks and Pasta n Peas. Today I chopped the walnuts on the top instead of halves I like the way it looks. The orange zest is the kicker in this recipe. Yummy!
Here is the Recipe from Ina Gartens new cook book Barefood Contessa How Easy Is That?