Marinated Flank Steak with Honey-Chipotle Glaze

This is great!

GLAZE
2 T Honey
1 T Dijon mustard
1 T Hoisin sauce
1 T Fresh lime juice
2 t Minced canned chipotle
1 lg Garlic clove, minced

STEAK
3 T Olive oil
3 T Fresh lime juice
1 lg Garlic clove, minced
1 t Ground cumin
1 1/2 lb Flank steak
Lime wedges


FOR GLAZE: Mix honey, mustard, hoisin sauce, lime juice, chipotles and garlic in bowl until well blended. (Glaze can be prepared 1 day ahead. Cover and refrigerate.)

FOR STEAK: Combine first 4 ingredients in glass baking dish. Add steak; turn to coat. Cover; marinate at least 1 hour or up to 4 hours, turning occasionally. Prepare barbecue (high heat). Sprinkle steak with salt and pepper. Set aside 1 tablespoon glaze. Brush remaining glaze over both sides of steak. Grill steak to desired doneness, about 4 minutes per side for medium-rare. Let steak stand 5 minutes. Cut crosswise into thin diagonal slices. Drizzle with remaining 1 tablespoon glaze. Serve with lime wedges.

Bon Appetit/July 1997