Saturday, June 11, 2011

Dear Hershey's, Good bye!


  • 1 (14 ounce) can sweetened condensed milk
  • 4 (1 ounce) squares semisweet chocolate
  • 2 tablespoons butter (no substitutes)
  • 1 teaspoon vanilla extract

  • Directions
  1. In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla

This is one of the easiest things I have ever made!  Four ingredients and fifteen minutes or less is all you need.  I would give this recipe a ten for now.  I will let you know how it keeps in the fridge and let you know if when I reheat it still is a ten.  Yum!  Oh and I used semi sweet chips instead squares.

1 comment:

Heidi said...

If it was at my house it would not make it to the fridge! YUM!!