In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla
This is one of the easiest things I have ever made! Four ingredients and fifteen minutes or less is all you need. I would give this recipe a ten for now. I will let you know how it keeps in the fridge and let you know if when I reheat it still is a ten. Yum! Oh and I used semi sweet chips instead squares.