Black-Eyed Pea Salad
2 cans black-eyed peas (Drain & rinse well)
4 green onions, finely chopped (I use more)
1/2 c. celery, diced (I use more)
2/3 c. red pepper, diced (I use more)
1/2 c. parsley chopped (I use more)
1 jalapeño pepper minced
1/2 c. yellow banana peppers (canned)
Dressing
1/4 c. vinegar (I use more)
1/4 c. olive oil
2 t. Dijon mustard
Salt & pepper to taste
1 comment:
Looks Yummy, i'm going to get the ingredients tomorrow to make it. Sounds good...
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