Friday, November 16, 2007

Black-Eyed Pea Salad


Black-Eyed Pea Salad
2 cans black-eyed peas (Drain & rinse well)
4 green onions, finely chopped (I use more)
1/2 c. celery, diced (I use more)
2/3 c. red pepper, diced (I use more)
1/2 c. parsley chopped (I use more)
1 jalapeƱo pepper minced
1/2 c. yellow banana peppers (canned)

Dressing
1/4 c. vinegar (I use more)
1/4 c. olive oil
2 t. Dijon mustard
Salt & pepper to taste

1 comment:

Lisa & Family said...

Looks Yummy, i'm going to get the ingredients tomorrow to make it. Sounds good...